As requested by Britt, who had her first taste this weekend and has been craving it ever since!
2 big cans of cooked chicken, drained
-shred it with a fork first to make it easier to mix
2 packs of cream cheese
-I prefer Philadelphia Light- warmed a bit in the microwave to make it easier to mix
Your favorite buffalo sauce (I use BW3’s Medium)
-Use as much or as little as you like!
Handful or so of shredded cheddar cheese
Few Shakes of onion powder to taste
Few Shakes of garlic powder to taste
-Option-, can add diced jalepeno's and/or chipotle's for an extra bite of hot!
Mix it all together, heat, stir, serve with chips or soft tortilla shells or eat it straight from the bowl!
(This makes a big bowl size but adjust accordingly for however much you need- usually about 1 pack of cream cheese to 1 can of chicken, but you can adjust if you want it more chicken-y or creamy)