Thursday, July 24, 2008

Buffalo Chicken Dip

As requested by Britt, who had her first taste this weekend and has been craving it ever since!

2 big cans of cooked chicken, drained
-shred it with a fork first to make it easier to mix

2 packs of cream cheese
-I prefer Philadelphia Light- warmed a bit in the microwave to make it easier to mix

Your favorite buffalo sauce (I use BW3’s Medium)
-Use as much or as little as you like!

Handful or so of shredded cheddar cheese

Few Shakes of onion powder to taste

Few Shakes of garlic powder to taste

-Option-, can add diced jalepeno's and/or chipotle's for an extra bite of hot!

Mix it all together, heat, stir, serve with chips or soft tortilla shells or eat it straight from the bowl!


(This makes a big bowl size but adjust accordingly for however much you need- usually about 1 pack of cream cheese to 1 can of chicken, but you can adjust if you want it more chicken-y or creamy)

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