Tuesday, October 28, 2008

Roasted Red Potatoes

This was the perfect side dish to the Crockpot Roast Chicken last night! I improvised with what I had and it turned out great. I'm sure there are lots of versions floating around there but this is what I came up with.


5-6 larger Red Potatoes (or the smaller ones too, I made enough for 2 plus leftovers)
1.5 T Minced Garlic or 2-3 cloves of garlic
2 T Rosemary
Kosher Salt
Ground Pepper
2 T Olive Oil


I washed off the potatoes and cut into 6ths and 8ths because they were so big. If you have smaller ones quarter or halves are fine. I tossed them in a bowl with the oil and seasonings and mixed them all together to coat everything evenly. Lay them out on a baking sheet. Bake for 25-30 minutes at 450*-500* depending on your oven, flipping at least once. I actually cooked ours for 20 min at 450*, flipped, and then another 10 minutes at 500*. They were crispy and golden on the outside and perfectly cooked on the inside. Plus, the house smelled excellent while they were roasting away!


1 comment:

Meaghan said...

im book marking this and making it with a chicken tomorrow night! I love simple recipes!

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