Thursday, September 18, 2008

Crockpot- Cream Cheese Chicken

Okay so first of all this woman is amazing! She made a resolution to use her crockpot every day in 2008. EVERY. SINGLE. DAY! and she has done it successfully for 262 days so far. Now I always used to tease my mom about using her crockpot and how it was a cop-out for cooking a real dinner. (Sorry Mom!) But honestly, it's amazing- and so easy! (though I would never admit that out loud) Anyways, I have only used mine a couple of times but every time we have a delicious meal that seems like I spent all day cooking. Well, after finding Stephanie's amazing website I figure I should pull the crock down from the cupboard and give it a proper place on the counter for the season.

Our inaugural meal was the Crock Pot Cream Cheese Chicken last week. Now I shant remind you of the pickiness of tastes and textures in our household so I had to be sneaky. He was told I used "Campbells Cream Soup" and "Italian Seasoning" along with some other good stuff, it was actually Cream of Mushroom and Italian Dressing Mix hehehe. And I used frozen chicken tenderloins, throw them in and forget about them! We served it over egg noodles that we cooked on the stove. Easy peasy!

We both ate it, it was a bit too garlicky for us (I used 2 pretty big cloves) but the chicken just fell apart with a wooden spoon! It was so creamy and wonderful that we will be having it again in the future. Probably omiting the garlic since the Italian Dressing has a bunch in it already :)

1 comment:

Displaced Bama Fan said...

I am enjoying your blog. I also live with a VERY picky husband. We are talking will not eat anything that grows in the ground except corn and pinto beans. So, I find your recipes very helpful.