P ate it too though he did say it looked gross. Which yes, I will admit it did a little bit, but the taste was great! (I'm not sure if it was the buffalo sauce or not, but it did separate a little bit while cooking... there was a layer on top but when stirred together it was fine. You can see it a little bit in the left of the picture)
We used Franks Red Hot Buffalo Sauce. I may try another kind next time. The onions and the celery were not overpowering and I used my Pampered Chef Chopper to make them super small. The literally melted into the soup. No crunch and they were virtually undetectable other than the green of the celery. I also doubled the chicken broth and used 1% milk. It did not curdle. Oh and I used Garlic and Onion Powder since I didn't have salt. I added a little bit of cheddar cheese to the top before serving and it was YUM!This was a good soup. Find the recipe here
Enjoy!
